1. Raw materials, the use of 100% food grade silica gel, silica gel food is by polycondensation of silicate inorganic polymer colloid material, the main ingredients are msio2 -. Good chemical stability, except in hydrofluoric acid and caustic this two very special circumstances not with any acid-base reaction. In the mouth of baby milk, bottles and other security demanding products.
2. Non-toxic tasteless: ingredients for silicon dioxide and water, security and stability.
3. High temperature resistant, low temperature, the use of silica gel temperature 0 ° C, 160° C, and the raw materials for the scope of heat-resistant and 40° C to 230° C far more than the food with plastic products, more than 100 ° C not melted. Use process safety, even when burned, it would only be broken down into silicon dioxide and water vapour, non-toxic harmless.
4 resistant to aging, do not fade: oxidative decomposition temperature is much more than similar plastic products. The use of the daily temperature does not fade, the service life of up to 10 years.
5. Easy to clean, oil resistant, no water seepage, can wash in the dishwasher, easy to use, a housewife is a good helper.
6 soft, non slip: feel good, like the baby’s skin, warm and considerate.